Jamie

October 10, 2020 at 12:04pm

Hi,
I would like to ask, when do i add sugar into the chocolate during tempering?
i have 100% dark chocolate couvertures and i would like to make some chocolate deco for the cake i'm baking. I don't think many can take 100%, hence would like to add some sugar to it. Appreciate if you can help to advise.
Thanks.

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