Dawn Hart

May 6, 2020 at 12:07pm

I am making chocolate from scratch. How do I temper it? Do I make it then remelt it to temper it? I won't have any seed chocolate since I'm making it. Thank you.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.