Jill Bloom

December 23, 2019 at 10:35am

Once I dipped my items of choice, I put them in the refrigerator to harden... though when I take them out to serve, those that are not eaten immediately begin to sweat and the chocolate softens again. Is there a method for dipping the chocolate so that does not happen?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.