Sharie, we're really impressed with your dedication to making your white chocolate from scratch! That's honestly something we don't have a ton of experience with; we do a lot of baking with chocolate, but making it isn't something most of us have tried. Based on our limited knowledge though, this seems like a good recipe from folks who know their stuff: White chocolate. Aside from the temperature, all the tricks for tempering white chocolate are the same as those for other types, so we don't have any special instructions or tricks. Enjoy the process, and have some very happy chocolate-making! Kat@KAF

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