The Baker's Hotline October 25, 2017 at 12:24pm In reply to Thank you so very much! I knew you'd have an answer for me. … by Sue (not verified) You might want to use a high-quality parchment paper to separate the layers of chocolate hearts. That way the surfaces will stay clean and shiny looking. Happy baking! Kye@KAF Reply
October 25, 2017 at 12:24pm
In reply to Thank you so very much! I knew you'd have an answer for me. … by Sue (not verified)