Hi, Areli. I have a couple thoughts. How much chocolate are you trying to temper at once? It sounds like you either had some water get into the white chocolate or they somehow got overheated. White chocolate can be particularly fussy. I have the best luck when I try to melt it only halfway, depending on stirring to finish the melting. Half power in the microwave can be worth a try; no water anywhere as a risk factor. Susan

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