Jaclyn, the tool you see here is a chocolate mold, and the dripping chocolate is actually incidental--the purpose of the tool is to form hollow chocolate shells, rather than create drizzling decorations. We don't carry any, but there are tools you can buy to help efficiently and accurately drizzle chocolate as well as a number of ways to DIY. Cutting holes or slits in a hard plastic top works, as does a multi-pronged fork like a pastry fork or a whisk with the end cut off. Mollie@KAF

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