The Baker's Hotline

October 29, 2016 at 4:23pm

If that's the case, then it's likely that your chocolate wasn't tempered correctly before freezing. The good news is that you can go back and start again with this batch of chocolate, but the bad news is that it can be hard to pinpoint where things went wrong. If you give our free Baker's Hotline a call at 855-371-BAKE, one of our bakers would be happy to try to troubleshoot this with you more in detail. Mollie@KAF
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