MaryJane at King Arthur June 29, 2016 at 12:31pm In reply to Hi Susan, I bought a mold of an owl that is 1x9 inches. I'd … by Gina Craig (not verified) Hi Gina, Yes, you'll want to temper your chocolate, no matter which you choose. Guittard would be nice, Sharfen-Berger, any chocolate that you enjoy eating. ~ MJ Reply
June 29, 2016 at 12:31pm
In reply to Hi Susan, I bought a mold of an owl that is 1x9 inches. I'd … by Gina Craig (not verified)