Susan Reid, post author February 27, 2015 at 7:07pm In reply to If you want to experiment or do it once a year the above instru… by JimW (not verified) You're right, Jim. Chocolate work is expensive. I've been known to make use of my little coffee cup warmer as a low-tech holding device for tempered chocolate! Susan Reply
February 27, 2015 at 7:07pm
In reply to If you want to experiment or do it once a year the above instru… by JimW (not verified)