han

January 11, 2015 at 12:32am

Hi. I have a bag of chocolate fondue disk, I melt chocolate using chocolate melting pot and seeding method. The thing is, the silky shiny chocolate liquid never harden at room temperature (28-32 C). So I put them in mould, refrigerated for 30 minutes, yep it hardened but once I bring out to room temperature, it melts! The ingredients at the back of the bag: Sugar, Cocoa mass, Cocoa butter, Full cream milk powder, Lecithin (E322), Vanillin. I am sorry if I missed your explanation in the blog.
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