Steve E.

August 4, 2020 at 5:44pm

Thank you for posting this great recipe! A coworker sent me the link a few weeks ago.
Previous batches always turned out much like Char Rod described, losing their structure in the bath and eventually resembling a pretzel cookie rather than a bite. (Still delicious though.) In my case, I think 2 things might have contributed to this: not enough kneading, and also I had made a biga the night before to use in the recipe, which (I think) made the dough a little more slack than it should have been.
I made them again this afternoon, kneading longer and adding a little more flour, and they came out beautiful!

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