Just made these and they were delicious! I used unsalted butter (only 4 Tbls) and would even reduce this by 2 Tbls and not add any salt on top until baked (so if someone wanted to rub off the salt if too salty they could). Also really good dipped in nacho cheese (wouldn’t add butter or salt if we do this since the dip is salty and rich). So easy to make - took me less than 1 hour total. I used a stand mixer to mix and knead which worked really well and put some flour in a zip plastic bag (gallon sized) and shook around before adding the dough. Worked great. They were eaten by the family (we have teenagers) within minutes of out of oven. Would make a great dish to bring to a party with a dip (mustard or cheese).

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