Run your hands under cold water until they are very cold. Dry your hands and lightly grease (I use olive oil) your hands. Leave work surface ungreased (the grease on your hands will be sufficient) Don't use a knife. Instead use kitchen scissors lightly wiped with olive oil.
February 23, 2015 at 2:03pm
In reply to I made these tonight and they taste wonderful. I had trouble w… by Laura (not verified)