Julie H

February 2, 2015 at 7:55pm

I made these at a friends on Saturday. They were great. I made them at my house yesterday, they were good but not great. Differences: flour (I didn't have any KA), gas vs. electric stove, weather (Sat. gross and wet, sunday sunny and cold) The bites seemed to soak up a lot of butter. They tasted more like bread than pretzels. Any ideas???
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.