Yves--pretzels while camping, what a great idea! We have had the most success freezing pretzels when we follow the recipe all the way through baking and then wrap the pretzels individually and place them in the freezer. (Make sure the pretzels are left to cool once removed from the oven.) To reheat them, bake at 450 degrees for 5 minutes. If you would prefer to freeze them as dough and then try to bake them at a later point, you should prepare the pretzels through the step where the dough is left to rest for 15-20 minutes. After that, you can go ahead and freeze them. They should be allowed to thaw and then baked at the temperature the recipe calls for, being sure to check for doneness. You could try making campfire pretzels by wrapping them in foil and putting them over a low flame or Dutch oven and allowed to cook all the way through. Let us know how it turns out! Happy trails and happy baking! -Kye@KAF

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