I've been making the hot buttered pretzel recipe for a little over a year now and we LOVE that recipe. This looks a little more simple but I have some questions - with the hot buttered pretzel recipe, in order to double, you said to use the same amount of yeast as for a single recipe, is that the same for these as well? Also, When I make the dough and then put them in the bath, I don't bake all of them off, I flash freeze most of them on cookie sheets and then vacuum seal them by twos to bake off later. They come out perfect, just like they were just made - can I do that with these as well? Thanks for the wonderful recipe! I look forward to trying it out!

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