These are so delicious!! I tried the recipe out last month (via the hot buttered soft pretzels) and everything turned out beautifully, so I decided to do pretzel bites for the Super Bowl party we were attending. I did a double batch and made half salty, half sweet. The sweet I tossed in butter, then cinnamon/sugar. For the salty, I sprinkled with coarse sea salt before baking and made a cream cheese/mustard/black pepper sort of dip. It turned out delicious! There was not a single bite of either kind left over at the end of the game, and my husband talked about them for days afterwards. I made them again last week and again they turned out wonderfully, this recipe is definitely a keeper.

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