I baked these a few days ago and froze them. I will be reheating as per the instructions for Superbowl tomorrow. Would you recommend I thaw them in the refrigerator overnight and then let them come to room temperature before reheating in the oven? Or should I take them out of them freezer and thaw on the counter? Please help!! I tasted a few before I bagged and froze them and they were tasty!!

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