I've renamed these 'fat crackers' as they didn't turn out to look like your pictures but were wonderful with cheese. Can you please give me a hint as to how you took them out of the bath. My first try left them really wet on the parchment paper. And they needed to be toasted in the toaster oven the next day to achieve their wonderfuly crisp outside and chewy inside. I try to stay away from bread but these keep calling my name. I'm making them again today.

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