PJ Hamel, post author January 27, 2014 at 8:44am In reply to I make pretzels nearly every weekend for my husband (gosh he's … by Betty (not verified) Honey mustard is an obvious one, but have you ever tried mustard-apricot jam? A good marinara; a garlicky hummus; bacon-horseradish spread; and check out our dips and spreads. So may recipes, so little time... :) PJH Reply
January 27, 2014 at 8:44am
In reply to I make pretzels nearly every weekend for my husband (gosh he's … by Betty (not verified)