The Baker's Hotline January 25, 2014 at 10:27am In reply to I made these tonight and they taste wonderful. I had trouble w… by Laura (not verified) Add enough flour to make these easy for you to work with, but bear in mind it is a sticky dough - you'll get best results from tacky-like-tape or even slightly sticky. Happy Baker = happy product (and happy football fans?). Irene@KAF Reply
January 25, 2014 at 10:27am
In reply to I made these tonight and they taste wonderful. I had trouble w… by Laura (not verified)