Amy Trage January 24, 2014 at 7:06pm In reply to I have made pretzel buns in the past and found that after freez… by Becka (not verified) Yeah, salt doesn't really survive the freezing/thawing process too well. Thankfully, the flavor is still there, it's just not as visible. ~Amy Reply
January 24, 2014 at 7:06pm
In reply to I have made pretzel buns in the past and found that after freez… by Becka (not verified)