Barbara, we've carried pretzel salt on and off over the years, and it never sells well enough to keep it permanently; but we're working on some pretzel-type items in the test kitchen now, and the product developer I just spoke with says it might make yet another comeback, so stay tuned! PJH
January 24, 2014 at 4:18pm
In reply to I wanted to make your pretzels a few months ago and have been u… by Barbara (not verified)