Elizabeth L.

January 24, 2014 at 11:42am

I made garlic-herb pretzel bites with cheese sauce for my Christmas open house and they were a huge hit! It took forever to boil them all so I love the idea of just soaking them. I'm going to have to try that next time. To make the garlic-herb version, I added a few minced garlic cloves and some fresh herbs. They were SO good. I got this version here: http://www.annies-eats.com/2013/01/28/soft-pretzel-bites-three-ways/
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