Hi Sam, you'll want to lightly grease your new ceramic scone pan and baking time should be about the same as the time listed in the recipe or mix. Look for a light golden brown color and firm center. If your scone mix calls for butter and milk, adding heavy cream in place of the milk may make for a heavier, richer scone, but it should still work fine. We also have this blog post that offers directions for converting a scone made with butter and milk to one made with heavy cream, which will also work with our scone mixes. 

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