I read P J Hamel's blog about using KAF Scone mixes to make more than just scones. She used the French Toast to make pancakes. I'm one who loves to "think outside the box" when using an ingredient or working up a recipe. I bought the French Toast Scone mix to make up as Belgian Waffles. I followed PJ's pancake recipe with one change. I used a 12 oz. can of evaporated milk as is in place of the drinking milk. I used the entire box of mix to make the waffle batter. She said 8 1/2 oz. of mix & 3/4 c. of milk. I measured 1 1/2 c. of evaporated milk from the 12 oz. can. Had a tad of the evaporated milk left over. I stirred it into the batter to use it up. My Belgian waffle iron makes 2 squares of waffles. You do need to watch your waffle iron very carefully. I was baking the first waffles when I needed to make a sudden trip to my bathroom. By the time I got back to my waffle iron, the green light(signalling waffle was done) was already on. It had likely been on for several minutes. I pulled out waffles that were burned on the bottoms! They still tasted phenominal! You need to be near your waffle iron when baking them so that when the "done" light comes on, you can quickly remove them from the iron. Waffle irons come in different sizes & shapes. I think I got 4 double waffles & a partial single square waffle using my Belgian Waffle Iron. Some flavors are good for a breakfast waffle. While other flavors are good for a dessert waffle. Use Strawberries & Cream, Chocolate chunk, Peaches & Cream to make dessert waffles. Use the French Toast, Blueberry & Sour Cream & Vanilla Cream to make breakfast waffles.

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