Virginia

January 21, 2014 at 10:58am

Love these ideas for alternative ways to use the scone mixes! I just made muffins from the Cranberry Orange mix and they are scrumptious with marmalade and butter. Amy, I was such a scone snob before I tried the KAF scone mixes and hid the box of Cherry Almond scone mix in a non-baking cupboard so my family wouldn't know the next scones were not "from scratch". I made them and everybody loved them. What a timesaver! I freeze them for 30 min before baking and then bake what we will eat that morning. The rest are tossed in a freezer bag and baked another morning. SO convenient. Thanks for all the great ideas for the mixes. Today muffins, tomorrow pancakes!
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