Linda Wightman

May 15, 2021 at 12:12pm

Thanks for the informative article.

I'm left with one question, however: I read that alkalizing significantly reduces the health benefits of cocoa. (See for example healthline.com/nutrition/cocoa-powder-nutrition-benefits and pubmed.ncbi.nlm.nih.gov/18710243/.) This was disappointing, as I absolutely love KAF black cocoa powder for both taste and color. What do you know about this?

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