Morgan at King Arthur June 8, 2020 at 12:31pm In reply to Thank you so much for this… by Earl (not verified) We're so glad that you enjoyed this article, Earl! While we don't have quite the same thing for sugars, we do have lots of great posts about kinds of sugar, substitutions and sugar's baking properties! A few articles we'd recommend checking out are our "What can I substitute for brown sugar?", Baking with liquid sweeteners, our Baking with reduced sugar series, and Toasted sugar. We hope this helps and happy baking! Reply
June 8, 2020 at 12:31pm
In reply to Thank you so much for this… by Earl (not verified)
We're so glad that you enjoyed this article, Earl! While we don't have quite the same thing for sugars, we do have lots of great posts about kinds of sugar, substitutions and sugar's baking properties! A few articles we'd recommend checking out are our "What can I substitute for brown sugar?", Baking with liquid sweeteners, our Baking with reduced sugar series, and Toasted sugar. We hope this helps and happy baking!