Morgan at King Arthur

June 8, 2020 at 12:31pm

In reply to by Earl (not verified)

We're so glad that you enjoyed this article, Earl! While we don't have quite the same thing for sugars, we do have lots of great posts about kinds of sugar, substitutions and sugar's baking properties! A few articles we'd recommend checking out are our "What can I substitute for brown sugar?", Baking with liquid sweeteners, our Baking with reduced sugar series, and Toasted sugar. We hope this helps and happy baking! 

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