Kat at King Arthur

January 31, 2020 at 11:52am

Hi, Jacqui! Assuming that you're using Ghirardelli's natural cocoa rather than their sweet cocoa (which is Dutch processed), a 50/50 blend will probably work just fine. If you haven't yet, though, you might want to try the recipe once as written first, though, since it's probably designed to highlight the flavor of a natural cocoa and will taste a bit different than intended using your blend. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.