Kayla

June 14, 2019 at 11:31am

I am wanting to make Momofuku chocolate chocolate cookies It uses 3/4 tsp baking powder, 1/4 tsp baking soda And it just says cocoa powder, preferably valhora I don’t have that available Is it a Dutch process cocoA or natural? Or what do I use in place of it, a Dutch process cocoa, I have Kirkland’s Dutch process or do I use a natural unsweet cocoa powder. I want to use what she calls for I just did not know if it was Dutch or natural. Thank you
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