The Baker's Hotline June 12, 2019 at 9:57am In reply to What type of cocoa would be best to dust overtop of a tiramisu… by Alexis (not verified) Hi Alexis! Either natural or a Dutch process cocoa would work. Dutch processed is more common as it has a darker color and more of a chocolaty flavor. Annabelle@KAF Reply
June 12, 2019 at 9:57am
In reply to What type of cocoa would be best to dust overtop of a tiramisu… by Alexis (not verified)