Hi there, Danny! Without some background information about what you're going to be using the cocoa for — for example, are you trying to make a vanilla or yellow cake, chocolate — it can be hard to say. Technically you could take the 100 grams of cocoa and very slowly add some water to it a teaspoon at a time until it just becomes a paste. We'd suggest giving our Baker's Hotline a call at 855-371-BAKE (2253) so we can chat further. Happy baking! Morgan@KAF

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