Susan Reid January 30, 2019 at 9:01am In reply to Hi! The recipe I’m interested in making calls for both baking s… by Jenn (not verified) Yes, Jenn, the sour cream and buttermilk are acidic enough to react with the baking soda in your recipe. You should be good to go using either type of cocoa. Susan Reply
January 30, 2019 at 9:01am
In reply to Hi! The recipe I’m interested in making calls for both baking s… by Jenn (not verified)