Looking forward to trying this during the weekend. My husband is wanting some whole wheat buns, like hamburger buns. Would this recipe work for that, or is there a better one? He really wants 100% whole wheat. Your blog makes me feel as if I am almost in the kitchen with you. Kim, this should work fine for buns. I haven't tried it that way, but it's got sufficient fat in it to remain soft, and since it slices well as bread, it should slice just as well as buns. Go for it! :) PJH

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