How do you get the slices so even? I don't have a slicer...so I just use a serrated bread knife. Also, do you have the nutrional values for this recipe? I am counting my calories and would like to know what this bread would come out. Really love this bread recipe and I haven't made it since I started watching what I eat. Thanks. I use a serrated knife, Mari - a nice sharp one. We generally don't provide nutritional information on recipes as we don't have the manpower to do so (it's a laborious process), but I'll see if I can put in a ticket and get it done for this particular recipe. Glad you enjoy it- PJH

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