Just made this bread and it looks great. However, I'm a tad disappointed that the loaf is small. It rose to 1 inch above the rim before going into the oven but when baked, it was barely 1/2 inch above the rim. It will be a small slice of bread. It doesn't look like your pictures. Any suggestions? I would suggest you call our baker's hotline so we can trouble shoot with you. 802-649-3717Mary@ KAF Since it shrunk, it may have over-risen a bit. Are you sure your pan's inside dimensions are 8 1/2" x 4 1/2" - not 9" x 5"? Makes a huge difference - a 9" x 5" pan is 30% greater capacity, which means your loaf would have to rise a lot more to get over the rim - and thus would have over-risen... PJH

• Reply