How can I adapt this for my big (5x12) loaf pan? I am eager to try the recipe, but baking 1 small loaf at a time is not going to work for my family of 5! Thanks. This is an educated guess, Jill, but try doubling it - I'm thinking that would do it. The unrisen dough should fill the pan about halfway, or a little more; if it's too much, take the extra and make a few buns... Enjoy! PJH

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