Wow -- that's the first whole wheat bread I've made that was actually light! I did add some OJ after reading the comments on the recipe site, and I think that is a good addition if the whole wheat taste is too overwhelming. PJ, thank you SO much for that tip on shaping the loaf! That totally makes sense to stretch the top and tuck the sides and ends underneath. Also, the tips on the recipe site for unmolding the bread from a glass pan worked perfectly. It seemed as if leaving the pan on its side for 15-20 minutes helped to "steam" the loaf just enough to release it from the pan. But, no sogginess. I feel as if I learn something every time I use a KA recipe. Many thanks! You're welcome, Cyn - glad we all could help- PJH

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