Re: slicing bread - I learned to slice bread with the loaf laying on it's side. That way you aren't putting pressure on the rounded top, and it is easier to get an even slice because you're eyeballing the knife as it passes through the flat bottom. You can kind of hook your pointer finger of the hand you're stabilizing the loaf with over the new slice, (as you slice down way from that finger) to hold it so it doesn't peel off and tear. Best advice is to bake LOTS of bread- then you can practice slicing. Practice makes perfect, and great eating! BTW, Blitz Bread is the answer to every woman's dinner woes! I agree about the Blitz Bread, Candace - fast, fast, and SOOOOOO tasty. And thanks for sharing your slicing tip here- PJH

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