Ann

August 18, 2010 at 10:49am

I do not have a handy mixer so I do bread the old fashion way and knead by hand. Can a bread making/ baking expert tell me any tip and whether I can double the recipe or not? It's a log of work for just one loaf and would like to make more than that. Thanks Yes you may easily double this loaf. Use the same amount of yeast and 1 1/2 times the amount of salt as the single reciped suggest. Double everything else. This should be a nice amount of dough to knead and it is very niced bread. JMD@KAF
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