As with others, this is also MY go-to whole-wheat bread recipe. The fact that it makes just one loaf is a plus as I'm only cooking/baking for two (hubby and me). The other plus is that when we lived aboard our boat, I could still have delicious homemade - uhh, boatmade - bread. Now that we're landlubbers once again, breadmaking will be even better! Thanks for connecting here, Sue, as always. Are you ashore for good? PJH

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