My daughet has multiple food allergies and I must make all my baking vegan as a result. I saw from another post here that you can leave out the milk powder, but the loaf would be less tender. Would using powdered rice milk help get that tenderness back? Is there some vegan option that would help keep that tenderness? SO many recipes seem to call for powdered milk and it would be so nice to know what a good substitute would be. Looking forward to baking some bread! Sorry, Melinda, I don't have experience using powdered vegetables in place of milk. You could increase the vegetable oil by 1 tablespoon, lowering the amount of water by the same amount. Try that, and see how you like the bread - I think it'll be fine... PJH

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