Yep, I took my turn at forgetting the yeast last year. That is indeed a lesson you only have to learn once. (head shaking) Oddly enough, I have never tried this recipe. It is definitely next on my list. Would you say the maple flavor comes through when you use the syrup? I have a jug of Grade B in my fridge, but if I'm not going to be tasting it in the loaf then I'd better save it for something else as it is kind of expensive. The maple syrup provides subtle flavor and depth to the overall flavor but doesn't shout "MAPLE". Mary@ KAF

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