My daughter is vegan and I must find recipes that have no milk, butter, honey in them. The maple syrup or molassas is fine in this recipe, but I need to do something about the milk powder. Any chance? If I could use a non-dairy substitute in this recipe, many other recipes would also become possible--I think. I have used another KAF 100% whole wheat recipe for years, but this looks less dense, and quite lovely. Barbara, you can leave out the milk powder; the bread won't be quite as tender, but should be fine. You could also try subbing 1/2 cup soy or almond milk for 1/2 cup of the water, see how you like it... PJH

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