I've adapted your bread machine version of this recipe to fit in the mini Zo and it's my go to bread. I normally use half white whole wheat and half 100 percent whole wheat flour. I make at least two loaves a week...my husband loves that we have fresh bread in our lunchboxes everyday! Yes, fresh bread does make the best sandwiches, doesn't it? Plus, you know it's not full of artificial ingredients and preservatives. Keep up the great work, Beth! PJH

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