What's the main differences in taste between the classic 100% whole wheat recipe and the KAF Guaranteed 100% whole wheat recipe? I had trouble making the classic bread my first time around but was successful in making the guaranteed bread, but I'm certainly interested in trying the classic recipe again. Basically, Jodie, the Classic is simpler, ingredients-wise. No OJ, no potato. And the Classic is a bit sweeter, which may be where you had trouble; sweeter doughs rise more slowly. I'd try it again, following the blog photos, and hopefully it'll work well for you, as it has for so many people... As I say, this is THE most clicked-on recipe we have, and it has a huge number of 5-star reviews, so I'm confident it works well. Sometimes (who knows why) a recipe just doesn't work at one particular time for one particular baker; call it a fluke. Hope you try this again- PJH

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