Hi, Which KAF whole wheat do you use? White, red, or organic white? Do they make a difference in the rise? I made a 100% whole wheat bread from "Artisan Bread Baking" and it's a little too dense for my family. I want something a little lighter and with a higher rise. Thanks, Aaron King Arthur Premium 100% Whole Wheat Flour (item 3015) is used in this recipe. To meet your family preferences, you might consider adding a combination of some White Whole Wheat Flour with the Whole Wheat Flour called for in the recipe to meet their nutritional and taste needs. Irene @ KAF

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