I make this bread all the time, and I love it. I have often added things like cinnamon and raisins, sometimes dried blueberries and candied lemon peel for breakfast toast. I have even done cheese and garlic at times. Sometimes I use some multigrain flour in place of some of the whole wheat and it always comes out great, except for that time I forgot the yeast . . . Forget the yeast once, and you'll never do it again! What a hard way to learn that leavening lesson! Irene @ KAF

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